Traditional Food

This is around two of the exploration in this third years. For me, the round two explorations called Traditional food. Traditional food is the exploration that studies the traditional food in Cambodia such as  Amok. The first teacher has divided us into three group which are Photos team, Video team, and Journalism. For me, I’m in the photos team so I need to take photos when we go somewhere. So far we have to go to three restaurants that use to make the traditional food in Cambodia such as Mahob, Cuisine Wat Damnak, and The Sugar Palm. when we go there we have worked very hard some group goes to interview, some go to taking the picture and some go to taking video like b_row and a_row. For me interested in one restaurant that is Cuisine Wat Damnak. I love this restaurant because this restaurant Is making a traditional Khmer food even the dessert and the ingredients some they grow by themselves and some they by go and buy by themselves to make sure that ingredient is good. And the decoration is they change from the Khmer house into the restaurant. And the owner and the chef is from France but they make the Khmer food. By the end of this wonderful exploration, we have created an own product for me I’m in the photo team so I have created a photo essay. And here is my photo essay.